Many of us know that Lo Hei is a must have during Chinese New Year but when we are about to start pouring in the items, we are stuck with WHAT TO SAY uh??? Fear not!Let's us help you out! Come Come Come! Gather round the table please! Gong Xi Fa Cai! 恭喜发财!Wan Shi Ru Yi! 万事如意! 1. Fish/Abalone - Nian Nian You Yu! 年年有余!
2. Pomelo/Lime - Da Ji Da Li! 大吉大利 3. Pepper and Cinnamon Power - Zhao Cai Jin Bao 招财进宝Wu Fu Lin Men! 五福临门
4. Oil - Yi Ben Wan Li! 一本万利 ! 5. Carrot - Hong Yun Dang Tou! 鸿运当头 6. White Raddish - Feng Sheng Shui Qi风生水起!
7. Green Raddish- Qing Chun Chang Zhu! 青春常驻!
8. Peanut- Jin Yin Man Wu!金银满屋!
9. Sesame - Sheng Yi Xing Long!生意兴隆 10. Biscuit - Man Di Huang Jin满地黄金
Stand By all your chopsticks everyone!! 1 2 3 ! Huat ar ! Huat ar! huat ar!! Please finish your dictionary load of 4 characters auspicious words and ensure rolls and rolls of laughter is created while the session is ongoing! The Caveman BBQ team wishes everyone a Happy Chinese New Year!
Barbecue Sauce is nothing but a liquid flavoring sauce or condiment which may be thick or watery. As the name implies, it has been created to accompany barbecued foods. Traditionally it has been a favored sauce for ribs and chicken. In some occasions, it may be used for dipping items like fries, and sometimes replaces tomato sauce in barbecue-style pizzas. Barbecue Sauce enhances the flavor of any kind of meat, whether barbecued on an open grill outdoors or cooked in the oven. It can also be used in all kinds of recipes or as a condiment for burgers and sandwiches.
Barbecue Sauces may contain sour, sweet, or spicy ingredients or be of a particular flavor
alone. The ingredients may vary, but some items like tomato paste, vinegar, spices, and
sweeteners are common. These variations are often due to regional traditions and recipes.
A good barbecue sauce can serve a host of functions in the kitchen. Different geographical areas have their particular style of preparing Barbecue Sauces and the taste varies accordingly. Making barbecue sauces are quite simple though some may take a long time to prepare. A quick and simple sauce can be made by combining primary flavors with some dipping and basting. There are also other recipes that take a lot of time and produce a complex layering of flavors. The flavors may be complex, but it is not necessary for the procedure to be complex.
Barbecue smokers even become most perfect for camping where you get an abundant
supply of wood to get it going and a perfect producer of smoke. The smoky taste and
smell of barbecue is the main essence of meat grilling. Conclusively, barbecue smokers
earned their name through their capability alone of providing the right and genuine
smoky flavor for barbecues.
Unfortunately, most of us unconsciously don't know that the smoke flavor is what really makes a barbecue a sought after item. With these barbecue smokers, you get to provide tasty and smoky barbecues not just for your self but for the whole group as well.
Barbecue grills of today are indeed adding more convenience and style from traditional
grilling and outdoor camping. But what makes a barbecue a genuine mouth watering dish
is its smoky taste and scent which naturally gets the best out of our taste buds.
That is the main characteristic of a barbecue that has seemed to be lost in modern barbecue grills
such as a natural gas grill and propane fueled gas grill. In a natural gas grill, you indeed
get to have an even cooking but smoke is greatly reduced which is thought of as the main
essence of barbecue grilling.
Propane gas grill on the other hand, does create a considerable amount of smoke yet you get to smell and even taste the gas in your barbecue once you eat it.
Barbecue smokers are inspired by the traditional cooking of barbecue which uses wood
and charcoal to create a continuous supply of smoke while evenly cooking your barbecue
at the same time. Made of the latest, high quality, and heavy duty materials, these
barbecue smokers are a fine combination of classic grilling and the demands of a modern