Sides that help to keep your guest who are early birds busy munching!

Definitely there will be early birds in your group of gathering and as a host or organiser, you want to make sure they are also rewarded for their timeliness attitude!

Of course the simplest method is to offer them a bottle of beer or even a glass of cold drinks to keep the heat down when you are starting the fire..

It had become too cliche now hence here are some suggestions that we would like to introduce you to:

1. Edamame Beans

To cook: Put them in a saucepan of boiling water for only a few mins, then drained away the water before seasoning them with salt.

This side definitely goes well with your beer!








2.  Tortilla Chips with sauces of your choice or liking

So while you are shopping for your food, remember to just grab a bag or two of these tasty tortilla chips.

It goes well with melted cheese, tomato, salsa or any type of sauce you can buy over the counter so that they can enjoying dipping and again drinking!












3. A bowl of mixed nuts

To maintain a healthy dietary, nuts are also an important element of food source. The most important is hassle free as you can purchase mixed nuts (unsalted of course!) over the counter and open it right away to serve your guests.

Important to get mixed nuts as there is at least a variety for your guest to choose from!






4. Fruits

Yes this is as simple as you might have forgotten! Buy some fruits, chilled it and cut it about 30mins before your event to ensure the freshness and keep these bacteria away from cut fruits.

Fruits are solution to thirst quencher! It helps to improve digestion as well.





5. Steamed corns

Steamed corn is the way to bring out the sweetness and juiciness of the corn. It is also a great way to keep your teeth strong and healthy by taking the entire corn and start eating like a squirrel or chipmunk!















Alright!  We hope these 5 suggestions will help you out to keep your guests busy while waiting for the food to be ready.

Feel free to visit our website at www.thecavemanbbq.com now to take a look at the menu and packages we have for you! See you real soon!

Know how to start a fire??

Recently when we send the food items to our customers, many a time, customer will ask if we can help with the setup of the fire.

As much as we would like to extend our help, we are always confine with the constraint of time.

Hence we have decided to post a video that we come across over Youtube.

We feel that this is a simple but yet suitable illustration of how it can be done to setup a base fire for the grill.

The white substance you saw in the video is believe to be a solid fuel hence it can be replaced with the fire starter that is part of the package menu.


               The fire that is ideal for a perfect grill should look like the picture attached below.

                        Your BBQ food will be Char-Black if your fire looks like the picture below

To keep your BBQ session simple, visit our website www.thecavemanbbq.com today as we will take care of your entire BBQ session except fire setup and the grilling of the food.. :)

Follow us on instagram @thecavemanbbq and like us on Facebook.com/thecavemanbbq today. 

For a fair share of information for the beer drinkers which i think it's so much easier to choose!

Beer listing in the world has more than 100 over types in which it comes with their own school of fans. 

However, in Singapore, you are able to get these brands readily in the market and of course there are eshops which carry them as well. With the tight scheduling of liquor restrictions after a certain time, it will be much easier to organise drinking session at the private premises and in the comfort of your own. 

The list of brands commonly found in Singapore: 

Corona, Asahi, Guinness Stout, Peroni, Heineken, Tiger, Hoegarden, KilKenny, Erdinger, Carlsberg

However, if you like sweet taste beer for a sweet gathering : Magners Pear Cider is a personal preference here that i would recommend you to free. 

Gathering is always about good food, good company and good drinks! Laughter and Laughter will be present once all these are checked!

Have a good session peeps!

With the introduction of full packages, you do not have to think twice about organising a BBQ session anymore.  We will take care of the entire party items for you!

Visit our website www.thecavemanbbq.com today!

Like us on Facebook/thecavemanbbq and follow us on instagram @thecavemanbbq today!

Drinks(alcoholic, of course) that go well with the meats!

Drinking is as personal as it can be.. hence these are just thoughts based on our opinions. Disclaimers are just as important now! hehe..

Ok enough of the bull.. 

Meats are generally separated into two classes: white and red and it is defined by the concentration of myoglobin in the muscle fibre. When myoglobin exposed to oxygen, reddish oxymyoglobin develops.  making myoglobin-rich meat appears red. The redness of meat depends on species, animal age and fibre type. Red contains more narrow muscle fibres that tend to operate over long periods without rest while white meat contains more broad fibre that tend to work in short fast bursts. 

Generally, the meat of adult mammals such as cows, sheep, goats and pig is considered red; while chicken and seafood is considered white. 

We came across this in the web and it pretty much helps to conclude what is in line with the food which are served in our eshop. 

Hence when you order food for your BBQ session, you can prepare your wine in the chiller to enhance the hospitality motion of yours!

Visit our website today www.thecavemanbbq.com to prepare for your next BBQ session!

Follow us on instagram (@thecavemanbbq) and like us on Facebook/thecavemanbbq today. 

Condiments that goes with meat and what are the ingredients involved??

Sauces used are generally very personal as it is pretty much depends on the individual's taste buds.

Ketchup(Tomato) Sauce, Chill Sauce, Tabasco Sauce, Yellow Mustard will be the four selection we have made to share with you on their manufacturing process. 

Ketchup(Tomato) Sauce

Commonly used as a condiments with various dishes that are usually served hot including grilled meat. In the 17th Centurty, the Chinese mixed a concoction of pickled fish and spices and called it ke-chiap (in mandarin) meaning the brine of pickled fish. By the early 18th Century, the table sauce had made it to the Malay states( present day Malaysia and Singapore), where it was discovered by the English explorers. The Indonesia-Malay word for the sauce was kecap. The word evolved into the English word Ketchup. 

The main ingredients of ketchup are tomatoes, sweeteners, vinegar, salt, spices, flavourings, onion and/or garlic. The end product is normally stocked into plastic or glass bottles and as the years went along, it was packed into packets. 

Chili Sauce

Chili Sauce is a condiment prepared with chili peppers and red tomato as primary ingredients. Chili sauce may be hot, sweet or combination.

Tabasco Sauce

This is a brand of hot sauce made exclusively from tabasco peppers, vinegar and salt. It has a hot, spicy taste. Several different variations have also evolved after all years to keep this brand in its unique position. 

Yellow mustard

Mustard is a condiment made from the seeds of a mustard plant. The whole, ground, cracked or bruised mustard seeds are mixed with water, salt, lemon juice or other liquids and sometimes other flavourings with spices to create a paste or sauce ranging in colour from bright yellow to dark brown. The tastes range from sweet to spicy. 

Be it sweet, spicy, salty, bitter or sour, all these sauces are used to enhance the taste of our food and importantly unique to our own selection. 

So what will you select to go together with our food range???

Visit our visit today www.thecavemanbbq.com to plan for your BBQ session!

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Where to book for BBQ Pit??

Want to plan for a BBQ session but doesn't know where you can book one?

You can visit https://e-station.axs.com.sg/NParks/Internet_Payment/search.php

to select the area which is available under the care of NParks.

Areas available:

1. Changi Beach Park
2. East Coast Beach Park 
3. Labrador Nature Reserve (Promenade)
4. Pasir Ris Park
5. Sembawang Park
6. West Coast Park

Most NSmen and NSF should have SAFRA Membership, hence you can also book their pits. 

http://www.safra.sg/en/Enjoy/Recreation-Leisure-Entertainment/Barbeque-Pits.aspx#.VSPgA7oipFI

Not From ARMY, HOME TEAM have such facilities too: 

http://www.hometeamns.sg/Pages/IWES-ImageViewer.aspx?lstid=2&imgid=8&cid=10&mid=404

Available at Balestier, Bukit Batok and Sembawang Clubhouse.

For Chalets which comes with BBQ pit facilites:

Costa Sand
http://www.downtowneast.com.sg/stay#.VSPh67oipFI
http://www.costasands.com.sg/sentosa/

Aranda Country Club
http://www.arandaclub.org.sg/Contents/index.aspx?id=ARANDA_EXECUTIVE_SUITE

National Service Resort & Country Club (NSRCC Changi)
http://www.nsrcc.com.sg/bungalow/booking-information

East Coast Park Chalet
http://goldkist.sg/resort/#.VSPjvroipFI

Aloha (Loyang/Changi)
https://www.aloharesorts.com.sg/home/

The Chevrons
http://www.chevrons.org.sg/moby/cms/banner/chalets/

Civil Service Club (Changi)
http://www.cscchangi.sg

Tree House Villa @ Changi (Only available for booking for SAF Regulars)

Punggol Ranch Resort
http://www.agoda.com/en-sg/punggol-ranch-resort/hotel/singapore-sg.html

D'Kranji Farm Resort

http://www.agoda.com/d-kranji-farm-resort/hotel/singapore-sg.html

Book the pit and leave the rest to The Caveman BBQ team!   www.thecavemanbbq.com

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BBQ BBQ BBQ BBQ BBQ BBQ BBQ - something we always mentioned

BBQ BBQ BBQ is an abbreviation that it commonly use everywhere. But do you know what is this actually?

BBQ which is the abbreviation for Barbecue. It is always confused between the word grill.

Grill is the cooking method over direct flame which is hot and fast while barbecue is the method over indirect flame which is low and slow.

Some of you must be wondering why indirect flame for BBQ?? We must admit and say that there are many who are doing it the wrong way.

This becomes direct flame and normally charred food is served.  

Ideal condition to smoke over indirect flame which is charcoal.

Hence in order for you and your party goers to enjoy your BBQ food in the right temperature and not indulging into charred food, please make sure you are in good control of the fire. 

Visit our website www.thecavemanbbq.com for the food selection. 

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