Ketchup(Tomato) Sauce, Chill Sauce, Tabasco Sauce, Yellow Mustard will be the four selection we have made to share with you on their manufacturing process.
Commonly used as a condiments with various dishes that are usually served hot including grilled meat. In the 17th Centurty, the Chinese mixed a concoction of pickled fish and spices and called it ke-chiap (in mandarin) meaning the brine of pickled fish. By the early 18th Century, the table sauce had made it to the Malay states( present day Malaysia and Singapore), where it was discovered by the English explorers. The Indonesia-Malay word for the sauce was kecap. The word evolved into the English word Ketchup.
The main ingredients of ketchup are tomatoes, sweeteners, vinegar, salt, spices, flavourings, onion and/or garlic. The end product is normally stocked into plastic or glass bottles and as the years went along, it was packed into packets.
Chili Sauce is a condiment prepared with chili peppers and red tomato as primary ingredients. Chili sauce may be hot, sweet or combination.
This is a brand of hot sauce made exclusively from tabasco peppers, vinegar and salt. It has a hot, spicy taste. Several different variations have also evolved after all years to keep this brand in its unique position.
Mustard is a condiment made from the seeds of a mustard plant. The whole, ground, cracked or bruised mustard seeds are mixed with water, salt, lemon juice or other liquids and sometimes other flavourings with spices to create a paste or sauce ranging in colour from bright yellow to dark brown. The tastes range from sweet to spicy.
Be it sweet, spicy, salty, bitter or sour, all these sauces are used to enhance the taste of our food and importantly unique to our own selection.
So what will you select to go together with our food range???
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